It's October! And by October I mean pumpkin time. Pumpkin is one of my favorite things in the entire world. So when Russell came home this time he knew he would be baking something with pumpkin in it and he did not disappoint. These are perfect pumpkin muffins with just a little bit of sweetness on top. You can of course add however much streusel on top you would personally like! I have devoured these this past week. They go perfectly with my coffee in the morning and just makes my day sweet as soon as I wake up.
Ingredients
- 1/4 cup Butter, softened
- 1/2 cup Sugar
- 1/4 cup Packed Brown Sugar
- 2/3 cup Canned Pumpkin
- 1/2 cup Buttermilk
- 2 Eggs, lightly beaten
- 2 tbsp Molasses
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
Streusel Topping
- 1/2 cup All-Purpose Flour
- 3 tbsp Brown Sugar
- 2 tbsp Cold Butter
Directions
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, buttermilk, eggs, and molasses. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended.
- Fill greased or paper lined muffin cups 2/3 full.
- For topping- combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 375 degrees for 20-25 minutes or until a toothpick inserted in the muffin comes out clean.
- Cool in pam for 5 minutes before removing.
Hello best and favorite time of the year. Happy Halloween everyone!
No comments:
Post a Comment